🍷Food & Beverage Manager Prompts
👨👩👧👦 Create strategies for managing peak dining periods and special events
🏆 Implement quality control systems for consistent food presentation
🧠 Analyze dining trends to innovate menu offerings
🍹 Ensure alcohol compliance and responsible service training
🎫 Plan and execute special dining events and promotions
🧑🏫 Enforce hygiene, safety, and quality standards
💬 Monitor guest satisfaction and resolve service issues
🍷 Curate menus and beverage selections
🍽️ Oversee kitchen and service team operations
📊 Manage F&B budgets, pricing, and cost controls
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